Norwegian · Seafood

Fiskesuppe (Bergen Fish Soup)

Name: Fiskesuppe (Bergen Fish Soup)
Cuisine: Norwegian
Ingredients: 400g cod or salmon; 1 l fish stock; 2 carrots; 1 leek; 1 parsnip; 200ml cream; 2 tbsp butter; 1 tbsp flour; 1 tbsp chives

Servings

Ingredients

cod or salmon400g
fish stock1 l
carrots2
leek1
parsnip1
cream200ml
butter2 tbsp
flour1 tbsp
chives1 tbsp

Original recipe serves about 4.

Method

1
Julienne the vegetables and soften in butter.
2
Stir in flour, add stock and simmer 10 minutes.
3
Add cream and the fish in chunks; poach 5 minutes.
4
Season and top with chives.

House recipe