Norwegian · Pork

Raspeballer (Komle)

Name: Raspeballer (Komle)
Cuisine: Norwegian
Ingredients: 1kg raw potatoes; 300g boiled potatoes; 300g barley flour; 1 tsp salt; 400g salted pork belly; 4 sausages

Servings

Ingredients

raw potatoes1kg
boiled potatoes300g
barley flour300g
salt1 tsp
salted pork belly400g
sausages4

Original recipe serves about 4.

Method

1
Grate raw and boiled potatoes, drain liquid.
2
Mix with flour and salt into a firm dough.
3
Shape large balls with a piece of pork in each.
4
Simmer in stock 45 minutes with the remaining pork and sausages; serve with butter and swede mash.

House recipe