Norwegian · Beef

Lapskaus

Name: Lapskaus
Cuisine: Norwegian
Ingredients: 600g beef chuck; 200g smoked pork; 1kg potatoes; 3 carrots; 1/4 swede; 1 onion; 1 l water; 1 tsp salt

Servings

Ingredients

beef chuck600g
smoked pork200g
potatoes1kg
carrots3
swede¼
onion1
water1 l
salt1 tsp

Original recipe serves about 4.

Method

1
Dice meat and simmer in salted water 30 minutes.
2
Add diced vegetables and cook 30 minutes more until potatoes break down.
3
Season and serve with flatbread.

House recipe