Norwegian · Beef

Kjøttkaker i brun saus

Name: Kjøttkaker i brun saus
Cuisine: Norwegian
Ingredients: 600g minced beef; 1 tsp salt; 1 tsp ground ginger; 1 tsp nutmeg; 2 tbsp potato starch; 200ml milk; 3 tbsp butter; 3 tbsp flour; 500ml beef stock

Servings

Ingredients

minced beef600g
salt1 tsp
ground ginger1 tsp
nutmeg1 tsp
potato starch2 tbsp
milk200ml
butter3 tbsp
flour3 tbsp
beef stock500ml

Original recipe serves about 4.

Method

1
Mix mince with salt and spices, then add starch and milk gradually.
2
Shape flat patties and brown in butter.
3
Make a roux with butter and flour, whisk in stock until brown and smooth.
4
Simmer patties in the sauce 15 minutes; serve with potatoes, peas and lingonberries.

House recipe