Tunisian · Vegetarian

Lablabi

Name: Lablabi
Cuisine: Tunisian
Ingredients: 700g cooked chickpeas; 1 l vegetable stock; 3 garlic cloves; 2 tsp cumin; 1 tbsp harissa; 200g stale bread; 3 tbsp olive oil; 1 lemon; 1/2 tsp salt

Servings

Ingredients

cooked chickpeas700g
vegetable stock1 l
garlic cloves3
cumin2 tsp
harissa1 tbsp
stale bread200g
olive oil3 tbsp
lemon1
salt½ tsp

Original recipe serves about 4.

Method

1
Simmer chickpeas in stock with garlic, cumin and salt for 15 minutes.
2
Tear bread into bowls and ladle over chickpeas and broth.
3
Finish with harissa, olive oil and lemon juice to taste.

House recipe