Moroccan · Vegetarian

Harira

Name: Harira
Cuisine: Moroccan
Ingredients: 200g cooked chickpeas; 150g brown lentils; 500g tomatoes; 1 onion; 2 celery stalks; 1 tsp ginger; 1 tsp turmeric; 50g vermicelli; 2 tbsp flour; 1.5 l water; 2 tbsp oil; 1 tsp salt

Servings

Ingredients

cooked chickpeas200g
brown lentils150g
tomatoes500g
onion1
celery stalks2
ginger1 tsp
turmeric1 tsp
vermicelli50g
flour2 tbsp
water1 ½ l
oil2 tbsp
salt1 tsp

Original recipe serves about 4.

Method

1
Fry onion and celery in oil, add tomatoes, spices, lentils and water; simmer 30 minutes.
2
Add chickpeas and vermicelli and cook 8 minutes.
3
Mix flour with 60ml water, stir into soup and simmer 5 minutes; season with salt.

House recipe