Moroccan · Bread

Baghrir

Name: Baghrir
Cuisine: Moroccan
Ingredients: 250g fine semolina; 100g flour; 5g instant yeast; 1 tsp baking powder; 600ml warm water; 1 tsp sugar; 1/2 tsp salt; 60g butter; 60g honey

Servings

Ingredients

fine semolina250g
flour100g
instant yeast5g
baking powder1 tsp
warm water600ml
sugar1 tsp
salt½ tsp
butter60g
honey60g

Original recipe serves about 4.

Method

1
Blend semolina, flour, yeast, baking powder, water, sugar and salt until smooth; rest 30 minutes.
2
Pour thin rounds into a warm non-stick pan and cook on one side only until holes form and tops are dry, about 3 minutes.
3
Serve with melted butter mixed with honey.

House recipe