Msemen

Method

1. 1

   Knead flour, semolina, water and salt 10 minutes into an elastic dough; divide into 8 oiled balls and rest 30 minutes.

2. 2

   Stretch each thinly on an oiled surface, brush with melted butter, fold into thirds each way and rest 15 minutes.

3. 3

   Flatten and cook on a hot pan 3 minutes per side until golden and cooked through.

House recipe