Nigerian · Seafood

Efo Riro

Name: Efo Riro
Cuisine: Nigerian
Ingredients: 700g spinach; 2 red peppers; 3 tomatoes; 1 onion; 100g smoked fish, deboned; 3 tbsp palm oil; 1 tsp ground crayfish; 1/2 tsp salt

Servings

Ingredients

spinach700g
red peppers2
tomatoes3
onion1
smoked fish, deboned100g
palm oil3 tbsp
ground crayfish1 tsp
salt½ tsp

Original recipe serves about 4.

Method

1
Blend peppers, tomatoes and half the onion. Fry remaining onion in palm oil, add blended mixture and simmer 20 minutes.
2
Add deboned smoked fish, crayfish and salt and cook 5 minutes.
3
Fold in chopped spinach and cook 5 minutes until tender and fish is heated through.

House recipe