Ethiopian · Vegetarian

Shiro Wot

Name: Shiro Wot
Cuisine: Ethiopian
Ingredients: 200g shiro flour; 1 onion; 2 tomatoes; 3 garlic cloves; 3 tbsp oil; 1 tsp berbere spice; 700ml water; 1 tsp salt

Servings

Ingredients

shiro flour200g
onion1
tomatoes2
garlic cloves3
oil3 tbsp
berbere spice1 tsp
water700ml
salt1 tsp

Original recipe serves about 4.

Method

1
Fry finely chopped onion and garlic in oil 10 minutes. Add tomatoes and berbere and cook until soft.
2
Pour in water and bring to a simmer; gradually whisk in shiro flour to prevent lumps.
3
Cook gently 15–20 minutes, stirring, until thick and smooth; season with salt.

House recipe