South African · Vegetarian

Chakalaka

Name: Chakalaka
Cuisine: South African
Ingredients: 1 onion; 2 carrots; 2 bell peppers; 400g tomatoes; 400g baked beans; 2 garlic cloves; 1 tbsp curry powder; 2 tbsp oil; 1/2 tsp salt

Servings

Ingredients

onion1
carrots2
bell peppers2
tomatoes400g
baked beans400g
garlic cloves2
curry powder1 tbsp
oil2 tbsp
salt½ tsp

Original recipe serves about 4.

Method

1
Fry onion and garlic in oil 5 minutes, then add grated carrots, diced peppers and curry powder.
2
Cook 5 minutes, add tomatoes and salt and simmer 15 minutes.
3
Stir in baked beans and simmer 5 minutes more; serve warm.

House recipe