South African · Dessert

Malva Pudding

Name: Malva Pudding
Cuisine: South African
Ingredients: 150g flour; 150g sugar; 1 egg; 1 tbsp apricot jam; 1 tsp baking soda; 125ml milk; 1 tbsp vinegar; 30g butter; 200ml cream; 60g sugar for sauce

Servings

Ingredients

flour150g
sugar150g
egg1
apricot jam1 tbsp
baking soda1 tsp
milk125ml
vinegar1 tbsp
butter30g
cream200ml
sugar for sauce60g

Original recipe serves about 4.

Method

1
Whisk sugar, egg and jam. Mix in flour, soda, milk, vinegar and melted butter; pour into a greased dish.
2
Bake at 180°C for 30–35 minutes until set.
3
Warm cream with sauce sugar until dissolved and pour over hot pudding; rest 15 minutes.

House recipe