Mexican · Dessert

Tres Leches Cake

Name: Tres Leches Cake
Cuisine: Mexican
Ingredients: 4 eggs; 120g sugar; 150g flour; 1 tsp baking powder; 200ml condensed milk; 200ml evaporated milk; 150ml milk; 250ml whipping cream

Servings

Ingredients

eggs4
sugar120g
flour150g
baking powder1 tsp
condensed milk200ml
evaporated milk200ml
milk150ml
whipping cream250ml

Original recipe serves about 4.

Method

1
Heat oven to 180°C. Whisk eggs and sugar until thick, fold in flour and baking powder and bake in a lined 20cm tin 25 minutes.
2
Cool and prick cake all over. Mix the three milks and pour slowly over cake; chill 4 hours.
3
Whip cream and spread over cake before serving.

House recipe