Mexican · Pork

Pozole Rojo

Name: Pozole Rojo
Cuisine: Mexican
Ingredients: 700g pork shoulder; 600g cooked hominy; 3 dried guajillo chillies; 1 onion; 4 garlic cloves; 1.5 l water; 1 tsp oregano; 1 tsp salt; 1 lime

Servings

Ingredients

pork shoulder700g
cooked hominy600g
dried guajillo chillies3
onion1
garlic cloves4
water1 ½ l
oregano1 tsp
salt1 tsp
lime1

Original recipe serves about 4.

Method

1
Remove chilli stems and seeds, soak in hot water 20 minutes and blend with onion, garlic and a little soaking water.
2
Simmer cubed pork in water 60 minutes, skimming foam. Add chilli puree, hominy, oregano and salt.
3
Simmer 30 minutes until pork is tender; serve with lime wedges.

House recipe