Mexican · Side

Esquites

Name: Esquites
Cuisine: Mexican
Ingredients: 600g sweetcorn; 30g butter; 2 tbsp mayonnaise; 80g cotija cheese; 1 lime; 1/2 tsp chilli powder; 2 tbsp coriander; 1/2 tsp salt

Servings

Ingredients

sweetcorn600g
butter30g
mayonnaise2 tbsp
cotija cheese80g
lime1
chilli powder½ tsp
coriander2 tbsp
salt½ tsp

Original recipe serves about 4.

Method

1
Sauté corn in butter 8–10 minutes until tender and lightly charred.
2
Remove from heat and mix with mayonnaise, lime juice and salt.
3
Serve in cups topped with crumbled cheese, chilli powder and coriander.

House recipe