Mexican · Vegetarian

Chiles Rellenos

Name: Chiles Rellenos
Cuisine: Mexican
Ingredients: 4 poblano peppers; 250g cheese; 3 eggs; 50g flour; 500g tomato passata; 1 onion; 2 garlic cloves; 150ml oil; 1/2 tsp salt

Servings

Ingredients

poblano peppers4
cheese250g
eggs3
flour50g
tomato passata500g
onion1
garlic cloves2
oil150ml
salt½ tsp

Original recipe serves about 4.

Method

1
Roast peppers at 220°C for 20 minutes, cover 10 minutes and peel. Slit, remove seeds and fill with cheese.
2
Simmer passata with chopped onion, garlic and salt 15 minutes. Separate eggs, whisk whites stiff and fold in yolks.
3
Dust peppers with flour, coat in egg batter and shallow-fry until golden on all sides; serve with hot sauce.

House recipe