Mexican · Vegetarian

Sopes

Name: Sopes
Cuisine: Mexican
Ingredients: 300g masa harina; 380ml warm water; 1/2 tsp salt; 300g refried beans; 150g lettuce; 100g fresh cheese; 100g salsa; 3 tbsp oil

Servings

Ingredients

masa harina300g
warm water380ml
salt½ tsp
refried beans300g
lettuce150g
fresh cheese100g
salsa100g
oil3 tbsp

Original recipe serves about 4.

Method

1
Mix masa, water and salt; shape 8 thick discs. Cook on a dry griddle 2 minutes per side and pinch edges while warm.
2
Fry discs in oil 2 minutes per side until crisp; heat beans separately.
3
Top with beans, shredded lettuce, cheese and salsa.

House recipe