Peruvian · Beef

Lomo Saltado

Name: Lomo Saltado
Cuisine: Peruvian
Ingredients: 600g beef strips; 1 red onion; 3 tomatoes; 3 tbsp soy sauce; 2 tbsp red wine vinegar; 3 tbsp oil; 500g oven chips; 2 tbsp coriander

Servings

Ingredients

beef strips600g
red onion1
tomatoes3
soy sauce3 tbsp
red wine vinegar2 tbsp
oil3 tbsp
oven chips500g
coriander2 tbsp

Original recipe serves about 4.

Method

1
Bake oven chips according to packet directions. Sear beef in batches in a very hot oiled pan until browned and cooked.
2
Stir-fry onion wedges and tomatoes 3 minutes; add soy sauce and vinegar.
3
Return beef and toss with chips and coriander; serve immediately.

House recipe