Peruvian · Seafood

Causa Limeña

Name: Causa Limeña
Cuisine: Peruvian
Ingredients: 800g yellow potatoes; 3 tbsp aji amarillo paste; 3 tbsp lime juice; 3 tbsp oil; 250g canned tuna; 80g mayonnaise; 1 avocado; 1/2 tsp salt

Servings

Ingredients

yellow potatoes800g
aji amarillo paste3 tbsp
lime juice3 tbsp
oil3 tbsp
canned tuna250g
mayonnaise80g
avocado1
salt½ tsp

Original recipe serves about 4.

Method

1
Boil potatoes until tender, drain and mash while warm; cool and mix with chilli paste, lime juice, oil and salt.
2
Mix drained tuna with mayonnaise.
3
Layer potato mixture, sliced avocado and tuna in a small dish, finishing with potato; chill 1 hour and slice.

House recipe