Ecuadorian · Vegetarian

Locro de Papa

Name: Locro de Papa
Cuisine: Ecuadorian
Ingredients: 1kg potatoes; 1 onion; 2 garlic cloves; 1 tsp achiote powder; 2 tbsp oil; 1 l vegetable stock; 200ml milk; 150g fresh cheese; 1 avocado; 1 tsp salt

Servings

Ingredients

potatoes1kg
onion1
garlic cloves2
achiote powder1 tsp
oil2 tbsp
vegetable stock1 l
milk200ml
fresh cheese150g
avocado1
salt1 tsp

Original recipe serves about 4.

Method

1
Fry onion, garlic and achiote in oil 5 minutes. Add diced potatoes and stock; simmer 25 minutes.
2
Mash some potatoes into soup, add milk and salt and simmer 5 minutes.
3
Stir in crumbled cheese and serve with avocado slices.

House recipe