Colombian · Chicken

Ajiaco Bogotano

Name: Ajiaco Bogotano
Cuisine: Colombian
Ingredients: 600g chicken thighs; 1kg mixed potatoes; 2 corn cobs; 1.5 l chicken stock; 1 tbsp dried guascas; 100ml cream; 2 tbsp capers; 1 tsp salt

Servings

Ingredients

chicken thighs600g
mixed potatoes1kg
corn cobs2
chicken stock1 ½ l
dried guascas1 tbsp
cream100ml
capers2 tbsp
salt1 tsp

Original recipe serves about 4.

Method

1
Simmer chicken in stock 25 minutes until it reaches 74°C; remove and shred.
2
Add sliced potatoes, corn pieces, guascas and salt; simmer 30 minutes until some potatoes dissolve.
3
Return chicken and heat through; serve with cream and capers.

House recipe