Venezuelan · Vegetarian

Cachapas

Name: Cachapas
Cuisine: Venezuelan
Ingredients: 500g sweetcorn kernels; 100ml milk; 50g cornmeal; 1 egg; 1 tbsp sugar; 1/2 tsp salt; 30g butter; 200g mozzarella

Servings

Ingredients

sweetcorn kernels500g
milk100ml
cornmeal50g
egg1
sugar1 tbsp
salt½ tsp
butter30g
mozzarella200g

Original recipe serves about 4.

Method

1
Blend corn, milk, cornmeal, egg, sugar and salt into a thick batter.
2
Cook 4 pancakes in butter over medium-low heat 4 minutes per side until golden and set.
3
Fill with sliced cheese, fold and heat 1 minute to melt cheese.

House recipe