Paraguayan · Bread

Chipa

Name: Chipa
Cuisine: Paraguayan
Ingredients: 300g tapioca starch; 100g cornmeal; 200g grated cheese; 80g butter; 2 eggs; 100ml milk; 1 tsp anise seeds; 1/2 tsp salt

Servings

Ingredients

tapioca starch300g
cornmeal100g
grated cheese200g
butter80g
eggs2
milk100ml
anise seeds1 tsp
salt½ tsp

Original recipe serves about 4.

Method

1
Heat oven to 200°C. Mix starch, cornmeal, cheese, anise and salt.
2
Add butter, eggs and milk and knead into a soft dough; shape 12 small rings.
3
Bake 20–25 minutes until lightly golden and firm.

House recipe