Varenyky with Potato

Method

1. 1

   Knead flour, water, egg and half the salt into dough and rest 30 minutes. Boil potatoes until tender and mash.

2. 2

   Fry onions in butter; mix half with potatoes and remaining salt. Roll dough thinly, cut circles, fill and seal.

3. 3

   Boil dumplings in batches until floating, then cook 3 minutes more; top with remaining onions.

House recipe