Buchteln

Method

1. 1

   Knead flour, yeast, warm milk, sugar, half the butter, egg and salt into dough; rise 1 hour.

2. 2

   Divide into 12 pieces, enclose plum jam, seal and place close together in a buttered dish.

3. 3

   Rise 40 minutes, brush with remaining butter and bake at 180°C for 25–30 minutes.

House recipe