
German · Vegetarian
Kartoffelpuffer
Servings
Ingredients
- potatoes800g
- onion1
- eggs2
- flour40g
- salt1 tsp
- pepper¼ tsp
- oil4 tbsp
Original recipe serves about 4.
Method
- 1
Grate potatoes and onion and squeeze out excess liquid.
- 2
Mix with eggs, flour, salt and pepper.
- 3
Fry small flat pancakes in oil over medium heat 4 minutes per side until crisp and cooked through.
House recipe
