Käsespätzle

Method

1. 1

   Beat flour, eggs, water and salt into sticky batter. Push through a spätzle maker into boiling water and cook until floating; drain.

2. 2

   Fry sliced onions in butter until golden.

3. 3

   Layer hot spätzle with grated cheese in a baking dish and bake at 180°C for 10 minutes; top with onions.

House recipe