Kaiserschmarrn

Method

1. 1

   Separate eggs. Whisk yolks, flour, milk and salt; fold in whites beaten with sugar, then raisins.

2. 2

   Pour into melted butter in a large pan, cook covered on low heat 6 minutes, then turn in sections and cook until set.

3. 3

   Tear into bite-sized pieces, fry briefly and dust with icing sugar.

House recipe