French · Pastry

Canelés

Name: Canelés
Cuisine: French
Ingredients: 500ml milk; 50g butter; 1 tsp vanilla extract; 100g flour; 200g sugar; 2 eggs; 2 egg yolks; 2 tbsp rum

Servings

Ingredients

milk500ml
butter50g
vanilla extract1 tsp
flour100g
sugar200g
eggs2
egg yolks2
rum2 tbsp

Original recipe serves about 4.

Method

1
Warm milk with butter and vanilla. Whisk flour, sugar, eggs and yolks, then gradually add warm milk and rum. Refrigerate 24 hours.
2
Stir batter and fill well-buttered canelé moulds three-quarters full.
3
Bake at 220°C for 15 minutes, then 180°C for 45–55 minutes until deeply browned; unmould warm.

House recipe