French · Pastry
Financiers
Servings
Ingredients
- butter100g
- ground almonds100g
- icing sugar120g
- flour50g
- egg whites4
- vanilla extract1 tsp
Original recipe serves about 4.
Method
- 1
Brown butter gently in a small pan and cool. Mix almonds, sugar and flour.
- 2
Stir in unwhipped egg whites, vanilla and browned butter; divide among greased small moulds.
- 3
Bake at 190°C for 15–18 minutes until golden; cool on a rack.
House recipe