French · Dessert

Clafoutis

Name: Clafoutis
Cuisine: French
Ingredients: 500g pitted cherries; 3 eggs; 80g sugar; 100g flour; 300ml milk; 1 tsp vanilla extract; 20g butter

Servings

Ingredients

pitted cherries500g
eggs3
sugar80g
flour100g
milk300ml
vanilla extract1 tsp
butter20g

Original recipe serves about 4.

Method

1
Heat oven to 180°C and butter a baking dish; spread cherries in it.
2
Whisk eggs, sugar, flour, milk and vanilla into a smooth batter and pour over fruit.
3
Bake 35–40 minutes until centre is set and edges golden; cool slightly.

House recipe