Gougères

Method

1. 1

   Heat oven to 200°C. Boil water, milk, butter and salt; beat in flour and cook 2 minutes.

2. 2

   Cool 5 minutes, beat in eggs one at a time and fold in grated cheese.

3. 3

   Pipe small mounds onto trays and bake 20–25 minutes until puffed and golden; do not open oven early.

House recipe