French · Pastry

Pissaladière

Name: Pissaladière
Cuisine: French
Ingredients: 350g bread dough; 800g onions; 3 tbsp olive oil; 80g anchovy fillets; 60g black olives; 1 tsp thyme

Servings

Ingredients

bread dough350g
onions800g
olive oil3 tbsp
anchovy fillets80g
black olives60g
thyme1 tsp

Original recipe serves about 4.

Method

1
Cook sliced onions in oil over low heat 30 minutes until soft and sweet; stir in thyme and cool.
2
Roll dough into a rectangle, place on a tray and spread onions over. Arrange anchovies and olives on top.
3
Bake at 220°C for 20–25 minutes until the crust is golden.

House recipe