Italian · Pasta

Orecchiette with Broccoli Rabe

Name: Orecchiette with Broccoli Rabe
Cuisine: Italian
Ingredients: 350g orecchiette; 500g broccoli rabe; 3 garlic cloves; 1/2 tsp chilli flakes; 4 tbsp olive oil; 1 tsp salt

Servings

Ingredients

orecchiette350g
broccoli rabe500g
garlic cloves3
chilli flakes½ tsp
olive oil4 tbsp
salt1 tsp

Original recipe serves about 4.

Method

1
Cook pasta in salted boiling water according to packet directions, adding chopped broccoli rabe for the final 4 minutes.
2
Fry sliced garlic and chilli gently in olive oil.
3
Drain pasta and greens, reserving a cup of water, and toss in garlic oil; loosen with cooking water.

House recipe