Italian · Pasta

Pasta alla Norma

Name: Pasta alla Norma
Cuisine: Italian
Ingredients: 350g pasta; 2 aubergines; 500g tomato passata; 3 garlic cloves; 4 tbsp olive oil; 80g ricotta salata; 1 handful basil; 1 tsp salt

Servings

Ingredients

pasta350g
aubergines2
tomato passata500g
garlic cloves3
olive oil4 tbsp
ricotta salata80g
basil1 handful
salt1 tsp

Original recipe serves about 4.

Method

1
Dice aubergines and roast with half the oil at 220°C for 25 minutes.
2
Fry garlic in remaining oil; add passata and salt and simmer 15 minutes. Cook pasta according to packet directions.
3
Toss pasta with sauce, aubergine and basil; top with grated ricotta salata.

House recipe