Italian · Vegetarian

Farinata

Name: Farinata
Cuisine: Italian
Ingredients: 250g chickpea flour; 750ml water; 60ml olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp rosemary

Servings

Ingredients

chickpea flour250g
water750ml
olive oil60ml
salt1 tsp
black pepper½ tsp
rosemary1 tsp

Original recipe serves about 4.

Method

1
Whisk chickpea flour with water and rest 2 hours; skim foam and stir in salt and half the oil.
2
Heat oven to 240°C and oil a wide shallow metal tray with remaining oil. Pour batter in no more than 1cm deep.
3
Scatter rosemary and bake 20–25 minutes until golden and set; finish with black pepper.

House recipe