Spanish · Vegetarian

Salmorejo

Name: Salmorejo
Cuisine: Spanish
Ingredients: 1kg ripe tomatoes; 150g day-old bread; 1 garlic clove; 80ml olive oil; 1 tbsp sherry vinegar; 1/2 tsp salt; 2 boiled eggs

Servings

Ingredients

ripe tomatoes1kg
day-old bread150g
garlic clove1
olive oil80ml
sherry vinegar1 tbsp
salt½ tsp
boiled eggs2

Original recipe serves about 4.

Method

1
Blend tomatoes and garlic and strain if desired. Soak bread in tomato mixture 10 minutes.
2
Blend again while adding olive oil, vinegar and salt until smooth and thick.
3
Chill 2 hours and serve with chopped boiled eggs.

House recipe