Portuguese · Seafood

Bacalhau à Brás

Name: Bacalhau à Brás
Cuisine: Portuguese
Ingredients: 400g salt cod, soaked; 500g potatoes; 1 onion; 4 eggs; 3 tbsp olive oil; 50g olives; 2 tbsp parsley

Servings

Ingredients

salt cod, soaked400g
potatoes500g
onion1
eggs4
olive oil3 tbsp
olives50g
parsley2 tbsp

Original recipe serves about 4.

Method

1
Soak salt cod in the refrigerator 24–48 hours, changing water regularly. Poach 8 minutes, remove bones and flake.
2
Cut potatoes into matchsticks and pan-fry in oil until tender and golden; remove. Soften onion in the pan and add cod and potatoes.
3
Stir in beaten eggs over low heat until set; top with olives and parsley.

House recipe