Portuguese · Pork

Caldo Verde

Name: Caldo Verde
Cuisine: Portuguese
Ingredients: 600g potatoes; 200g kale; 150g chouriço; 1 onion; 3 garlic cloves; 1.2 l water; 3 tbsp olive oil; 1 tsp salt

Servings

Ingredients

potatoes600g
kale200g
chouriço150g
onion1
garlic cloves3
water1 ¼ l
olive oil3 tbsp
salt1 tsp

Original recipe serves about 4.

Method

1
Simmer chopped potatoes, onion and garlic in water 20 minutes; blend smooth.
2
Add very finely shredded kale, sliced chouriço, oil and salt.
3
Simmer 15 minutes until kale is tender and sausage is cooked through.

House recipe