Spanakopita

Method

1. 1

   Wilt spinach, cool and squeeze dry. Mix with feta, spring onions, eggs, dill and pepper.

2. 2

   Layer half the filo in an oiled baking dish, brushing each sheet with oil; add filling and remaining oiled sheets.

3. 3

   Score portions and bake at 190°C for 35–40 minutes until golden and filling is fully set.

House recipe