Georgian · Bread

Khachapuri Adjaruli

Name: Khachapuri Adjaruli
Cuisine: Georgian
Ingredients: 400g flour; 7g instant yeast; 250ml warm water; 1 tsp salt; 300g mozzarella; 150g feta; 4 eggs; 30g butter

Servings

Ingredients

flour400g
instant yeast7g
warm water250ml
salt1 tsp
mozzarella300g
feta150g
eggs4
butter30g

Original recipe serves about 4.

Method

1
Knead flour, yeast, water and salt into dough; rise 1 hour.
2
Divide into 4 and form oval boats with raised edges. Fill with mixed cheeses and bake at 220°C for 15 minutes.
3
Add an egg to each centre and bake 7–10 minutes until set; finish with butter.

House recipe