Iranian · Vegetarian

Kuku Sabzi

Name: Kuku Sabzi
Cuisine: Iranian
Ingredients: 6 eggs; 1 bunch parsley; 1 bunch coriander; 1 bunch dill; 4 spring onions; 40g walnuts; 1/2 tsp turmeric; 1/2 tsp salt; 3 tbsp olive oil

Servings

Ingredients

eggs6
parsley1 bunch
coriander1 bunch
dill1 bunch
spring onions4
walnuts40g
turmeric½ tsp
salt½ tsp
olive oil3 tbsp

Original recipe serves about 4.

Method

1
Finely chop herbs and spring onions. Beat eggs with turmeric and salt and fold in herbs and walnuts.
2
Pour into an oiled ovenproof pan and cook over low heat 5 minutes.
3
Transfer to a 180°C oven and bake 15–20 minutes until fully set; cut into wedges.

House recipe