Iranian · Vegetarian

Ash Reshteh

Name: Ash Reshteh
Cuisine: Iranian
Ingredients: 150g cooked chickpeas; 150g cooked kidney beans; 100g brown lentils; 150g reshteh noodles; 300g spinach; 1 bunch parsley; 2 onions; 1 tsp turmeric; 3 tbsp oil; 1.5 l water; 1 tsp salt

Servings

Ingredients

cooked chickpeas150g
cooked kidney beans150g
brown lentils100g
reshteh noodles150g
spinach300g
parsley1 bunch
onions2
turmeric1 tsp
oil3 tbsp
water1 ½ l
salt1 tsp

Original recipe serves about 4.

Method

1
Fry sliced onions in oil until golden; reserve half. Add turmeric, lentils and water and simmer 25 minutes.
2
Add chickpeas, kidney beans, spinach and chopped parsley; simmer 15 minutes.
3
Add noodles and salt and cook 10 minutes until tender; top with reserved onions.

House recipe