Turkish · Beef

Lahmacun

Name: Lahmacun
Cuisine: Turkish
Ingredients: 350g flour; 7g instant yeast; 220ml water; 1 tsp salt; 350g minced beef; 1 onion; 2 tomatoes; 1 red pepper; 2 tbsp tomato paste; 1 tsp paprika; 2 tbsp parsley

Servings

Ingredients

flour350g
instant yeast7g
water220ml
salt1 tsp
minced beef350g
onion1
tomatoes2
red pepper1
tomato paste2 tbsp
paprika1 tsp
parsley2 tbsp

Original recipe serves about 4.

Method

1
Knead flour, yeast, water and half the salt into dough; rise 1 hour.
2
Finely chop vegetables and mix with beef, paste, paprika, parsley and remaining salt.
3
Roll dough into 8 thin discs and spread thinly with raw topping. Bake at 240°C for 10–12 minutes until crisp and beef reaches 75°C.

House recipe