Turkish · Vegetarian

Çılbır

Name: Çılbır
Cuisine: Turkish
Ingredients: 4 eggs; 300g Greek yogurt; 1 garlic clove; 40g butter; 1 tsp Aleppo pepper; 1 tbsp vinegar; 1/2 tsp salt

Servings

Ingredients

eggs4
Greek yogurt300g
garlic clove1
butter40g
Aleppo pepper1 tsp
vinegar1 tbsp
salt½ tsp

Original recipe serves about 4.

Method

1
Mix yogurt with crushed garlic and salt and divide among bowls.
2
Poach eggs in gently simmering water with vinegar for 5–6 minutes until fully set.
3
Melt butter with pepper and drizzle over eggs placed on the yogurt.

House recipe