Syrian · Vegetarian

Muhammara

Name: Muhammara
Cuisine: Syrian
Ingredients: 3 red peppers; 100g walnuts; 60g breadcrumbs; 2 tbsp pomegranate molasses; 2 tbsp olive oil; 1 tsp cumin; 1/2 tsp chilli flakes; 1/2 tsp salt

Servings

Ingredients

red peppers3
walnuts100g
breadcrumbs60g
pomegranate molasses2 tbsp
olive oil2 tbsp
cumin1 tsp
chilli flakes½ tsp
salt½ tsp

Original recipe serves about 4.

Method

1
Roast peppers at 220°C for 25 minutes; cover 10 minutes, then peel and remove seeds.
2
Toast walnuts in a dry pan and cool.
3
Blend peppers, walnuts, breadcrumbs, molasses, oil, spices and salt into a coarse spread.

House recipe