Norwegian · Lamb

Fårikål (Lamb and Cabbage)

Name: Fårikål (Lamb and Cabbage)
Cuisine: Norwegian
Ingredients: 1.5kg lamb on the bone; 1.5kg white cabbage; 2 tsp salt; 2 tbsp whole black peppercorns; 400ml water; 2 tbsp flour

Servings

Ingredients

lamb on the bone1 ½kg
white cabbage1 ½kg
salt2 tsp
whole black peppercorns2 tbsp
water400ml
flour2 tbsp

Original recipe serves about 4.

Method

1
Cut cabbage into wedges.
2
Layer lamb and cabbage in a pot, sprinkling salt, pepper and flour between layers.
3
Add water, bring to a boil and simmer covered for 2–3 hours.
4
Serve with boiled potatoes.

House recipe