Kibbeh Bil Sanieh

Method

1. 1

   Soak bulgur 20 minutes and drain. Blend with 400g beef, one onion, half the allspice and salt into a paste.

2. 2

   Fry remaining onion and beef with pine nuts and remaining allspice until cooked.

3. 3

   Press half the bulgur mixture into an oiled dish, add filling and cover with remaining mixture. Score diamonds, brush with oil and bake at 190°C for 35–40 minutes until centre reaches 75°C.

House recipe