Lebanese · Vegetarian

Tabbouleh

Name: Tabbouleh
Cuisine: Lebanese
Ingredients: 80g fine bulgur; 2 bunches parsley; 1 bunch mint; 3 tomatoes; 3 spring onions; 2 lemons; 4 tbsp olive oil; 1/2 tsp salt

Servings

Ingredients

fine bulgur80g
parsley2 bunches
mint1 bunch
tomatoes3
spring onions3
lemons2
olive oil4 tbsp
salt½ tsp

Original recipe serves about 4.

Method

1
Soak bulgur in hot water 15 minutes, drain thoroughly and cool.
2
Finely chop parsley, mint, tomatoes and spring onions.
3
Toss with bulgur, lemon juice, oil and salt; rest 15 minutes before serving.

House recipe