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All dishesFattoush

Lebanese · Vegetarian

Fattoush

Servings

Ingredients

Original recipe serves about 4.

Method

  1. 1

    Cut pita into pieces and toast at 180°C for 10 minutes until crisp.

  2. 2

    Chop vegetables and combine in a large bowl.

  3. 3

    Whisk oil, lemon juice, sumac and salt; toss with vegetables and add toasted pita just before serving.

House recipe