
Lebanese · Vegetarian
Fattoush
Servings
Ingredients
- pita breads2
- tomatoes3
- cucumber1
- romaine lettuce1
- radishes4
- olive oil3 tbsp
- lemon1
- sumac2 tsp
- salt½ tsp
Original recipe serves about 4.
Method
- 1
Cut pita into pieces and toast at 180°C for 10 minutes until crisp.
- 2
Chop vegetables and combine in a large bowl.
- 3
Whisk oil, lemon juice, sumac and salt; toss with vegetables and add toasted pita just before serving.
House recipe
